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Paramètres
- 424pages
- 15 heures de lecture
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Achat du livre
Food in history, Reay Tannahill
- Langue
- Année de publication
- 1989
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- (souple)
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- Titre
- Food in history
- Langue
- Anglais
- Auteurs
- Reay Tannahill
- Éditeur
- Crown Publishers
- Publié
- 1989
- Format
- souple
- Pages
- 424
- ISBN10
- 0517884046
- ISBN13
- 9780517884041
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Alimentation et boissons
- Titre original
- Food in history
- Évaluation
- 3,95 sur 5
- Description
- An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.