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We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients.
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More Veg, Less Meat, Rachel De Thample
- Langue
- Année de publication
- 2018
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- (souple)
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- Titre
- More Veg, Less Meat
- Langue
- Anglais
- Auteurs
- Rachel De Thample
- Éditeur
- Kyle Books
- Publié
- 2018
- Format
- souple
- Pages
- 223
- ISBN10
- 0857834649
- ISBN13
- 9780857834645
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 3,8 sur 5
- Description
- We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients.