Épuisé
Paramètres
- 288pages
- 11 heures de lecture
En savoir plus sur le livre
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
Achat du livre
The encyclopedia of herbs, spices & flavorings, Elizabeth Lambert Ortiz
- Langue
- Année de publication
- 1992
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The encyclopedia of herbs, spices & flavorings
- Langue
- Anglais
- Auteurs
- Elizabeth Lambert Ortiz
- Éditeur
- Dorling Kindersley
- Publié
- 1992
- Format
- rigide
- Pages
- 288
- ISBN10
- 0863189822
- ISBN13
- 9780863189821
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Plantes, Nourriture, Jardinage & Horticulture, Herbes, Informations
- Évaluation
- 4 sur 5
- Description
- Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.