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Ramen

Auteurs

Tove Nilsson

Évaluation du livre

4,3(73)Évaluer

Paramètres

Arts culinaires & Gastronomie
Livres de cuisine
Manuels et guides
Nonfiction
Nourriture

En savoir plus sur le livre

This stylish book will transport you to the vibrant streets of Japan via your own kitchen, with stunning reportage photography and 50 mouthwatering recipes, from homemade broth and noodles to complementary dishes and sides such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura.