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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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The Third Plate, Dan Barber
- Langue
- Année de publication
- 2016,
- État du livre
- Bon
- Prix
- 7,75 €
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