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Sushi taste and techniqueis the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out. createany kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice masterthe etiquette of eating sushi, such as soy dipping and when to use chopsticks learncutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimoko Berber A stylish addition to any bookshelf, this is a must for anyone serious about sushi.
Achat du livre
Sushi: Taste & technique: Taste and Technique, Kimiko Barber, Hiroki Takemura
- Langue
- Année de publication
- 2002
- Reliure
- (rigide),
- État du livre
- Bon
- Prix
- 9,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Sushi: Taste & technique: Taste and Technique
- Langue
- Anglais
- Auteurs
- Kimiko Barber, Hiroki Takemura
- Éditeur
- Dorling Kindersley
- Publié
- 2002
- Format
- rigide
- Pages
- 256
- ISBN10
- 0751336998
- ISBN13
- 9780751336993
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Manuels et guides, Nourriture, Japon
- Évaluation
- 4,05 sur 5
- Description
- Sushi taste and techniqueis the only sushi book that tells the whole story: how to make, serve and eat this fresh, fast and healthy food, whether you're at home or dining out. createany kind of sushi, from authentic makizushi to vegetarian and fusion fingerfood, following simple, step-by-step advice masterthe etiquette of eating sushi, such as soy dipping and when to use chopsticks learncutting-edge techniques and trade secrets from Hiroki Takemura, previously head chef at London's Nobu, and Asian fusion specialist Kimoko Berber A stylish addition to any bookshelf, this is a must for anyone serious about sushi.