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Eat meat, but eat less and eat better - that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.
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Let's Eat Meat, Tom Parker Bowles
- Langue
- Année de publication
- 2014
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- (rigide)
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- Titre
- Let's Eat Meat
- Langue
- Anglais
- Auteurs
- Tom Parker Bowles
- Éditeur
- Pavilion Books
- Publié
- 2014
- Format
- rigide
- Pages
- 240
- ISBN10
- 1909108316
- ISBN13
- 9781909108318
- Séries
- Mots clés
- Alimentation et boissons
- Évaluation
- 3,8 sur 5
- Description
- Eat meat, but eat less and eat better - that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.