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Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.
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The Food of Spain, Claudia Roden
- Langue
- Année de publication
- 2011
- Reliure
- (rigide)
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- Titre
- The Food of Spain
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Éditeur
- HarperCollins Publishers
- Publié
- 2011
- Format
- rigide
- Pages
- 624
- ISBN13
- 9780061969621
- Séries
- Catégories
- Mots clés
- Thème historique, Livres de cuisine, Manuels et guides, Nourriture, Espagne
- Évaluation
- 4,3 sur 5
- Description
- Claudia Roden, a celebrated culinary authority, explores the diverse cuisines of Spain, showcasing her deep understanding of Mediterranean, North African, and Italian cooking. With her signature authenticity and vision, she presents a collection that highlights traditional Spanish dishes and the cultural influences that shape them. This cookbook serves as both a culinary guide and a celebration of Spain's rich gastronomic heritage.