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- 192pages
- 7 heures de lecture
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A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.
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The Herb Garden for Cooks, Jeff Cox
- Langue
- Année de publication
- 2012
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- (souple)
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- Titre
- The Herb Garden for Cooks
- Langue
- Anglais
- Auteurs
- Jeff Cox
- Éditeur
- Dorling Kindersley Ltd
- Publié
- 2012
- Format
- souple
- Pages
- 192
- ISBN10
- 1409386554
- ISBN13
- 9781409386551
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, La nature, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Jardinage & Horticulture
- Évaluation
- 4,3 sur 5
- Description
- A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.