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Paramètres
- 352pages
- 13 heures de lecture
En savoir plus sur le livre
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
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Arabesque, Claudia Roden
- Langue
- Année de publication
- 2005
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- (rigide)
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- Titre
- Arabesque
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Éditeur
- Penguin Books Ltd
- Publié
- 2005
- Format
- rigide
- Pages
- 352
- ISBN10
- 071814581X
- ISBN13
- 9780718145811
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Afrique, Maroc
- Évaluation
- 4,1 sur 5
- Description
- The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.