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In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
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Hare Krishna Book of Vegetarian Cooking, Adiraja Dasa
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- Année de publication
- 1990
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