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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course , demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.
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The complete beer course, Joshua M. Bernstein
- Langue
- Année de publication
- 2013
- Reliure
- (rigide)
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The complete beer course
- Langue
- Anglais
- Auteurs
- Joshua M. Bernstein
- Éditeur
- Sterling Epicure
- Publié
- 2013
- Format
- rigide
- Pages
- 320
- ISBN10
- 1402797672
- ISBN13
- 9781402797675
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Nourriture, Alcool, Bière
- Évaluation
- 4,25 sur 5
- Description
- It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course , demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.