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Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
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Madhur Jaffrey's World Vegetarian, Madhur Jaffrey
- Langue
- Année de publication
- 1998
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- (rigide)
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- Titre
- Madhur Jaffrey's World Vegetarian
- Langue
- Anglais
- Auteurs
- Madhur Jaffrey
- Éditeur
- Random House UK Ltd
- Publié
- 1998
- Format
- rigide
- ISBN10
- 0091863643
- ISBN13
- 9780091863647
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Inde, Végétarisme
- Titre original
- World vegetarian
- Évaluation
- 4,1 sur 5
- Description
- Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.