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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
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Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Langue
- Année de publication
- 2008
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- (rigide)
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- Titre
- Shark's Fin and Sichuan Pepper
- Langue
- Anglais
- Auteurs
- Fuchsia Dunlop
- Éditeur
- Random House
- Publié
- 2008
- Format
- rigide
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Histoires vraies, Biographies, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Autobiographies et mémoires, Nourriture, Chine
- Évaluation
- 4,05 sur 5
- Description
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).