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Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
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Chinese Food Made Easy, Ching-He Huang
- Langue
- Année de publication
- 2009
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- Titre
- Chinese Food Made Easy
- Langue
- Anglais
- Auteurs
- Ching-He Huang
- Éditeur
- Harpercollins
- Publié
- 2009
- Format
- autre
- ISBN10
- 0007860501
- ISBN13
- 9780007860500
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 3,95 sur 5
- Description
- Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.