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Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe
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What's Cooking. Past, Tom Bridge
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- What's Cooking. Past
- Langue
- Anglais
- Auteurs
- Tom Bridge
- Éditeur
- Parragon
- Publié
- 1999
- Format
- souple
- Pages
- 256
- ISBN10
- 0752529366
- ISBN13
- 9780752529363
- Séries
- Description
- Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe