Meat Less: The Next Food Revolution

The book emphasizes the significant environmental advantages of reducing meat consumption, such as lower greenhouse gas emissions, reduced pollution, and preservation of biodiversity. It also highlights ethical considerations regarding livestock treatment and potential health benefits from a well-planned meat-less diet. Furthermore, it explores how innovations in science and technology, including plant-based, lab-grown, and insect proteins, are transforming the food industry, making it easier for consumers globally to adopt a meat-free lifestyle.