Évaluation du livre
Paramètres
- 320pages
- 12 heures de lecture
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Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.
Achat du livre
Saveur Cooks Authentic American, Colman Andrews, Christopher Hirsheimer, Dorothy Kalins, The Editors of Saveur Magazine
- Langue
- Année de publication
- 1998
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Bon
- Prix
- 2,49 €
Modes de paiement
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- Titre
- Saveur Cooks Authentic American
- Sous-titre
- Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
- Langue
- Anglais
- Éditeur
- Chronicle Books
- Publié
- 1998
- Format
- rigide
- Pages
- 320
- ISBN10
- 0811821609
- ISBN13
- 9780811821605
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Littérature américaine
- Évaluation
- 4,25 sur 5
- Description
- Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.