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The very word 'chocolate' has a magic about it, as chocoholics everywhere will agree. Fortunately, there is no end to the creative ways in which chocolate is used in cooking, and hot and chilled desserts, cakes, cookies and ice creams all seem to have a little extra appeal when they include this delicious ingredient. When you want to satisfy your chocolate cravings, and those of your chocolate-loving family and friends, simply dip into this book and find the perfect recipe!
Achat du livre
Chocolate, Parragon Books
- Langue
- Année de publication
- 2010
- Reliure
- (rigide)
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Modes de paiement
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- Titre
- Chocolate
- Langue
- Anglais
- Auteurs
- Parragon Books
- Éditeur
- Love Food/Parragon
- Publié
- 2010
- Format
- rigide
- Pages
- 240
- ISBN10
- 1407553887
- ISBN13
- 9781407553887
- Séries
- Catégories
- Mots clés
- Livres de cuisine
- Évaluation
- 3,5 sur 5
- Description
- The very word 'chocolate' has a magic about it, as chocoholics everywhere will agree. Fortunately, there is no end to the creative ways in which chocolate is used in cooking, and hot and chilled desserts, cakes, cookies and ice creams all seem to have a little extra appeal when they include this delicious ingredient. When you want to satisfy your chocolate cravings, and those of your chocolate-loving family and friends, simply dip into this book and find the perfect recipe!