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Hollywood Cocktails

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Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.

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Hollywood Cocktails, Tobias Steed, Ben Reed

Langue
Année de publication
1999
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(rigide)
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3,7
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Titre
Hollywood Cocktails
Langue
Anglais
Publié
1999
Format
rigide
Pages
128
ISBN10
1840001992
ISBN13
9781840001990
Séries
Évaluation
3,65 sur 5
Description
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.