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- 336pages
- 12 heures de lecture
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"Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006
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Setting the Table, Danny Meyer
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Setting the Table
- Sous-titre
- Lessons and inspirations from one of the world's leading entrepreneurs
- Langue
- Anglais
- Auteurs
- Danny Meyer
- Publié
- 2007
- Format
- rigide
- Pages
- 336
- ISBN10
- 0462099083
- ISBN13
- 9780462099088
- Séries
- Mots clés
- Nonfiction, Commerce, Affaires & Gestion, Histoires vraies, Biographies, Motivation & Bien-être, Nourriture, Gestion & Ressources humaines, Leadership, Entrepreneuriat
- Évaluation
- 4,2 sur 5
- Description
- "Behind Mr. Meyer's niceness is a canny strategist whose principles of management include savvy marketing and building strong in-house relationships" Wall Street Journal, Sept 2006 "Danny Meyer knows something about hospitality. His New York restaurants... all receive high marks, and not just for their food and ambience" Town & Country, Nov 2006 "Restaurateur Danny Meyer offers a rich menu of business tips" Time Magazine, Oct 2006