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This book, from the creators of the award-winning Modernist Bread, compiles over four years of research on bread-making fundamentals. It offers an easy-to-use 420-page guide for home bakers, featuring simplified processes, delicious recipes, time-saving tips, and innovative techniques to boost confidence in baking.
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Modernist Bread at Home, Nathan Myhrvold, Francisco Migoya
- Langue
- Année de publication
- 2024
- Reliure
- (rigide)
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- Titre
- Modernist Bread at Home
- Langue
- Anglais
- Auteurs
- Nathan Myhrvold, Francisco Migoya
- Éditeur
- Phaidon
- Publié
- 2024
- Format
- rigide
- ISBN13
- 9781737995142
- Séries
- Évaluation
- 4,65 sur 5
- Description
- This book, from the creators of the award-winning Modernist Bread, compiles over four years of research on bread-making fundamentals. It offers an easy-to-use 420-page guide for home bakers, featuring simplified processes, delicious recipes, time-saving tips, and innovative techniques to boost confidence in baking.