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- 192pages
- 7 heures de lecture
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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.
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Food for Free, Richard Mabey
- Langue
- Année de publication
- 1974
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- (rigide)
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- Titre
- Food for Free
- Langue
- Anglais
- Auteurs
- Richard Mabey
- Éditeur
- Collins
- Publié
- 1974
- Format
- rigide
- Pages
- 192
- ISBN10
- 0002190605
- ISBN13
- 9780002190602
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, La nature, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Jardinage & Horticulture, Survie
- Titre original
- Food for free
- Évaluation
- 4,25 sur 5
- Description
- The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages. Practical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.