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50 Malaysian Recipes for Home

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  • 96pages
  • 4 heures de lecture

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Delve into the rich culinary heritage of Malaysia, where vibrant flavors and diverse influences come together. This cookbook showcases dishes from bustling Kuala Lumpur to serene Penang, featuring aromatic rendang, crispy roti canai with creamy dal, and fresh seafood laksa. Highlighting the fusion of Malay, Chinese, Indian, and indigenous cuisines, it invites readers to experience the intricate flavors that characterize Malaysian cooking, making it a delightful journey for any food enthusiast.

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50 Malaysian Recipes for Home, Kelly Johnson

Langue
Année de publication
2024
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Titre
50 Malaysian Recipes for Home
Langue
Anglais
Publié
2024
Format
souple
Pages
96
ISBN13
9798330210626
Séries
Description
Delve into the rich culinary heritage of Malaysia, where vibrant flavors and diverse influences come together. This cookbook showcases dishes from bustling Kuala Lumpur to serene Penang, featuring aromatic rendang, crispy roti canai with creamy dal, and fresh seafood laksa. Highlighting the fusion of Malay, Chinese, Indian, and indigenous cuisines, it invites readers to experience the intricate flavors that characterize Malaysian cooking, making it a delightful journey for any food enthusiast.