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- 156pages
- 6 heures de lecture
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Aromatic herbs are explored for their culinary uses as flavor enhancers, alongside their significant health benefits. The book highlights their antiseptic and antioxidant properties, as well as their roles in nutraceuticals and cosmetics. It emphasizes the dual nature of these herbs, serving both as essential ingredients in cooking and as valuable components in health and beauty applications.
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Herbal and Acidulant Tree Spices, Kodoth Prabhakaran Nair
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- Année de publication
- 2022
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