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- 196pages
- 7 heures de lecture
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Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.
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Ball Blue Book of Canning and Preserving Recipes, Richard Chizmar
- Langue
- Année de publication
- 2010
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- (rigide)
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- Titre
- Ball Blue Book of Canning and Preserving Recipes
- Langue
- Anglais
- Auteurs
- Richard Chizmar
- Éditeur
- Vintage Cookery Books
- Publié
- 2010
- Format
- rigide
- Pages
- 196
- ISBN13
- 9781445514109
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Conserves et mise en bocaux
- Évaluation
- 4 sur 5
- Description
- Featuring traditional recipes and practical tips, this handbook serves as a comprehensive guide for canning and preserving various foods. It offers insights into the use of different jars, making it an essential resource for both novice and experienced canners looking to enhance their food preservation skills.