Paramètres
- 194pages
- 7 heures de lecture
En savoir plus sur le livre
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.
Achat du livre
Vegan On The Go, Jérôme Eckmeier, Daniela Lais
- Langue
- Année de publication
- 2020
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- (rigide)
Modes de paiement
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- Titre
- Vegan On The Go
- Langue
- Anglais
- Auteurs
- Jérôme Eckmeier, Daniela Lais
- Éditeur
- Dorling Kindersley Ltd
- Publié
- 2020
- Format
- rigide
- Pages
- 194
- ISBN10
- 0241512859
- ISBN13
- 9780241512852
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Santé, Nourriture, Alimentation et boissons, Emploi, Végétalisme, Délices
- Évaluation
- 3,9 sur 5
- Description
- Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.