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- 300pages
- 11 heures de lecture
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Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.
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The modern art cookbook, Mary Ann Caws
- Langue
- Année de publication
- 2013
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- (rigide)
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- Titre
- The modern art cookbook
- Langue
- Anglais
- Auteurs
- Mary Ann Caws
- Éditeur
- Reaktion Books
- Publié
- 2013
- Format
- rigide
- Pages
- 300
- ISBN10
- 1780231741
- ISBN13
- 9781780231747
- Séries
- Mots clés
- Nonfiction, Art / Culture, Beaux-arts, Livres de cuisine, Arts culinaires & Gastronomie, Art, Peinture & Sculpture, Art moderne
- Description
- Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food.