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- 112pages
- 4 heures de lecture
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Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
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The Philosophy of Puddings, Neil Buttery
- Langue
- Année de publication
- 2024
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- (rigide)
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- Titre
- The Philosophy of Puddings
- Langue
- Anglais
- Auteurs
- Neil Buttery
- Éditeur
- British Library Publishing
- Publié
- 2024
- Format
- rigide
- Pages
- 112
- ISBN13
- 9780712355117
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Histoires culturelles, Alimentation et boissons, Pandémie
- Évaluation
- 4,15 sur 5
- Description
- Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.