Food historian Neil Buttery brings Elizabeth's life to the fore and recounts the extraordinary rise and fall of Britain's defining cook and housekeeper.
Neil Buttery Livres
The Philosophy of Puddings
- 112pages
- 4 heures de lecture
Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
Delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things.