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Sri Lanka's cuisine stands out as one of the most renowned globally, despite the country's lesser-known status as a holiday destination. By exploring its culinary offerings, readers can uncover a rich tapestry of flavors and traditions that reflect the island's unique culture and history. This book invites you to delve into the vibrant dishes that make Sri Lankan food exceptional, encouraging a deeper appreciation for its gastronomic heritage.
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Sri Lankan Cookbook, Grizzly Publishing
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- Année de publication
- 2020
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