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Focusing on the intricate connection between food and mental health, this guide offers professionals insights into the psychological aspects of human relationships with food. Written by an experienced psychotherapist, it explores how these relationships can influence overall wellbeing, providing valuable strategies for health and wellness practitioners to support their clients effectively.
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Food and Mental Health, Gerrie Hughes
- Langue
- Année de publication
- 2021
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- (souple)
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- Titre
- Food and Mental Health
- Sous-titre
- A Guide for Health Professionals
- Langue
- Anglais
- Auteurs
- Gerrie Hughes
- Éditeur
- Routledge
- Publié
- 2021
- Format
- souple
- Pages
- 176
- ISBN13
- 9780367776312
- Séries
- Mots clés
- Santé & Médecine, Thèmes psychologiques
- Description
- Focusing on the intricate connection between food and mental health, this guide offers professionals insights into the psychological aspects of human relationships with food. Written by an experienced psychotherapist, it explores how these relationships can influence overall wellbeing, providing valuable strategies for health and wellness practitioners to support their clients effectively.