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My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
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Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Langue
- Année de publication
- 2009
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- (rigide)
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- Titre
- Alain Coumont's Communal Table
- Langue
- Anglais
- Auteurs
- Jean-Pierre Gabriel
- Éditeur
- Francoise Blouard
- Publié
- 2009
- Format
- rigide
- Pages
- 234
- ISBN10
- 2875100157
- ISBN13
- 9782875100153
- Séries
- Description
- My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont