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- 414pages
- 15 heures de lecture
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Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.
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Complete Guide to Macrobiotic Cooking, Aveline Kushi
- Langue
- Année de publication
- 1985
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- (souple)
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- Titre
- Complete Guide to Macrobiotic Cooking
- Langue
- Anglais
- Auteurs
- Aveline Kushi
- Éditeur
- Warner Books
- Publié
- 1985
- Format
- souple
- Pages
- 414
- ISBN10
- 0446383775
- ISBN13
- 9780446383776
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Livres de cuisine, Médecine, Arts culinaires & Gastronomie, Nourriture, Santé & Bien-être, Alimentation & Régimes
- Évaluation
- 3,9 sur 5
- Description
- Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.