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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Achat du livre
Mastering the Art of French Cooking 1 & 2, Julia Child
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Très bon
- Prix
- 65,99 €
Modes de paiement
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