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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
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Mastering the art of french cooking. Volume 1, Julia Child, Simone Beck, Louisette Bertholle
- Langue
- Année de publication
- 2010
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