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The New InterCourses

An Aphrodisiac Cookbook

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  • 208pages
  • 8 heures de lecture

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Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

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The New InterCourses, Martha Hopkins, Randall Lockridge

Langue
Année de publication
2007
Reliure
(rigide),
État du livre
Bon
Prix
3,29 €

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Titre
The New InterCourses
Sous-titre
An Aphrodisiac Cookbook
Langue
Anglais
Publié
2007
Format
rigide
Pages
208
ISBN10
0965327523
ISBN13
9780965327527
Séries
Catégories
Évaluation
4 sur 5
Description
Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.