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New paperback edition, originally published in hardback in 1997. A guide to cooking at home the Belgian way, by the owners of the Belgo restaurants which specialise in mussels and French fries. The book also features many recipes cooked in or with beer, including desserts. With over 120 colour photographs, including step-by-step sections.
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Belgo Cookbook, Denis Blais, Andre Plisnier
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- Année de publication
- 1998
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