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Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.
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Risotto, Ursula Ferrigno
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Risotto
- Sous-titre
- 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
- Langue
- Anglais
- Auteurs
- Ursula Ferrigno
- Publié
- 2001
- Format
- rigide
- Pages
- 64
- ISBN10
- 1841721476
- ISBN13
- 9781841721477
- Séries
- Première publication
- 2014
- Titre original
- Dobrodruhovia 3.
- Évaluation
- 4,45 sur 5
- Description
- Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto recipes ; inspired by the regional cooking of Italy ; in three simple chapters: Cheese, Beans and Vegetables.