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Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.
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Rick Stein's Taste of the Sea, Rick Stein
- Langue
- Année de publication
- 1996
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- Rick Stein's Taste of the Sea
- Langue
- Anglais
- Auteurs
- Rick Stein
- Éditeur
- Ebury Press
- Publié
- 1996
- Format
- souple
- Pages
- 224
- ISBN10
- 0563387815
- ISBN13
- 9780563387817
- Séries
- Mots clés
- Nonfiction, Cartes et voyages
- Évaluation
- 4,05 sur 5
- Description
- Based on a 14-part PBS series, this cookbook features fresh seafood recipes that bring the exquisite tastes of fine dining to the home kitchen. Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares his delicious secrets of successful fish cookery.