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Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
Achat du livre
Cooking in Spain, Janet Mendel
- Langue
- Année de publication
- 2005
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 4,89 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Cooking in Spain
- Langue
- Anglais
- Auteurs
- Janet Mendel
- Éditeur
- Santana Books
- Publié
- 2005
- Format
- souple
- ISBN10
- 8492122919
- ISBN13
- 9788492122912
- Séries
- Catégories
- Mots clés
- Livres de cuisine, Cuisine Espagnole
- Évaluation
- 3,85 sur 5
- Description
- Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.