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The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
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International Mini Cookbook Series: Step by Step Thai Cooking, Jacki Passmore, Anne Wilson
- Langue
- Année de publication
- 1991
- Reliure
- (souple),
- État du livre
- Bon
- Prix
- 6,99 €
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- International Mini Cookbook Series: Step by Step Thai Cooking
- Langue
- Anglais
- Auteurs
- Jacki Passmore, Anne Wilson
- Éditeur
- Murdoch Books
- Publié
- 1991
- Format
- souple
- Pages
- 64
- ISBN10
- 0864111886
- ISBN13
- 9780864111883
- Séries
- Cuisine sûre
- Évaluation
- 3 sur 5
- Description
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.