Michael Jackson's Complete Guide to Single Malt Scotch

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The "Complete Guide to Single Malt Scotch," now a classic reference, was the first book to give single malt scotch the systematic, in-depth treatment reserved for wine. This new edition will help you to discover the differences between the "lightly earthy, nutty" palate of the 10-year-old Fettercairn; the "elegant, dry" 10-year-old Glenfarclas; the "full, smooth" body of the 1971 Millburn; and the "sweetish, gingery, warming" finish of the 12-year-old Oban malts.