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If you think of noodles as just a stir-fry ingredient, then these delicious dishes may make you think again. Here is an imaginative selection of recipes that includes soups, salads, canapes, fusion-style dishes, and traditional Asian-style meals. From crunchy mango salad and monk's broth to noodle-wrapped teriyaki fish and sesame-marinated asparagus with noodles, these dishes are ideal for entertaining, as well as for light lunches and informal suppers.
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Noodles, Beverley Le Blanc
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- Année de publication
- 2004
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