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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
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Meat, Valéry Drouet, Viel Pierre-Louis
- Langue
- Année de publication
- 2015
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- Titre
- Meat
- Sous-titre
- The Art of Cooking Meat
- Langue
- Anglais
- Auteurs
- Valéry Drouet, Viel Pierre-Louis
- Éditeur
- Ullmann
- Publié
- 2015
- Format
- rigide
- Pages
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Séries
- Évaluation
- 3,75 sur 5
- Description
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.