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Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
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The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley
- Langue
- Année de publication
- 2011
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- État du livre
- Bon
- Prix
- 9,99 €
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