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A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.
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A Flavor of Normandy, Carole Clements
- Langue
- Année de publication
- 1996
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- (rigide),
- État du livre
- Bon
- Prix
- 10,99 €
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