Carole Clements Livres

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.

Soups come in a variety of forms and flavors, from a light consomm to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold.

Ilustrovaná kniha receptů obsahuje postup přípravy krok za krokem s barevným vyobrazením, obměnami a tipy pro kuchaře.