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This book collects the best of the magazine's recipes in one illustrated volume, with preparation schedules and serving tips. While the menus are meant to be simple enough for everyday use, they are certainly sophisticated enough to be served to company as well. Dinner is too important to skip or to take for granted. It can and should be a time to enjoy good food with the ones we love. The recipes in this book can help you accomplish this and, hopefully, you will make and enjoy them for a long time to come.
Achat du livre
What to Have for Dinner, Martha Stewart
- Langue
- Année de publication
- 1995
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 8,91 €
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