Martha Stewart est une magnat américaine des affaires, auteur, éditeur et défenseur de l'art de vivre. Son travail se concentre principalement sur les aspects pratiques des arts ménagers, offrant conseils et inspiration aux lecteurs. Par ses écrits, la direction de magazines et sa présence médiatique, elle s'est imposée comme une figure marquante dans le domaine du contenu lié à la maison et au style de vie.
Features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. In this book, the recipes, which are organised seasonally, includes salads, soups, stews, main courses, easy sides, desserts, and more.
Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic and advanced decorating techniques.
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
Decorating for the Holidays will put sparkle and a renewed sense of warmth in anyone's holiday decorating. Divided into three sections -- "Deck the Halls", "Trim the Tree", and "Set the Table" -- the book features hundreds of ideas for everything from wrapping a banister with traditional garlands and baking gingerbread snowflakes for the tree to creating candy cane centerpieces and folding origami ornaments. The editors of Martha Stewart Living have combined the magazine's most popular holiday decorating tips with new material -- more than 60 percent of the ideas have never appeared in any previous Martha Stewart publication.
Presents recipes and menus for nine social occasions including cocktail parties, buffets, holiday celebrations, and wedding receptions. Includes tips for table settings, lighting, music, and food presentation.
100 Favorite Recipes, with Lessons and Stories from My Kitchen
Celebrating a milestone, Martha Stewart presents a curated collection of 100 favorite recipes, each paired with personal stories and photos from her archives. This anthology spans various meal types, from breakfast to desserts, featuring beloved dishes like her mother's Potato Pierogies and Herb Roasted Chicken. It caters to both longtime fans and newcomers, encouraging confidence in the kitchen. The recipes highlight pivotal moments in Martha's life, blending timeless classics with contemporary flavors and showcasing her culinary journey.
Martha Stewart shares her personal approach to entertaining, showcasing a range of gatherings from casual breakfasts to elaborate holiday dinners. Each event highlights her signature style, emphasizing the joy of sharing delicious food and cherished moments with family and friends. The book offers a glimpse into her world, blending simplicity with elegance, making every occasion memorable.
A collection of 150 recipes for pies and tarts that contains step-by-step instructions, photographs, and make-ahead tips and tricks
O'Connell takes readers on a personal tour of how the renowned luxury country inn and restaurant began and his work with London designer Joyce Conway Evans that has made the inn what it is today. - NORTHERN VIRGINIA MAGAZINE With beautiful photos illustrating an inspiring story, it's a treat to flip through this gem on a languid summer day. -WASHINGTON LIFE MAGAZINE
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.