Martha Stewart Livres

Features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. In this book, the recipes, which are organised seasonally, includes salads, soups, stews, main courses, easy sides, desserts, and more.

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic and advanced decorating techniques.

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

"Martha Stewart's Favorite Crafts for Kids" focuses on craft projects that children, aged three to twelve, can make with their parents. These projects are fun, yet serve a practical purpose; children can wear, decorate, and play with what they make. Filled with ideas for a range of ages, skill levels, and interests, this book lets children's creativity run wild, while creating precious memories as parents and kids learn and create as a team.

A collection of 150 recipes for pies and tarts that contains step-by-step instructions, photographs, and make-ahead tips and tricks

Martha's indispensable handbook for creating a comfortable and beautiful home and caring for everything in it. Hundreds of tips for keeping your home

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Includes 225 photographed craft projects for every occasion, from Christmas and New Year to Valentine's Day, Mother's Day, Father's Day, Halloween and every other major holiday. This title gives full step-by-step instructions for every technique, catering for everyone from first-time dabblers to the more adventurous crafters.|This essential collection from craft expert Martha Stewart includes 225 beautifully photographed craft projects for every occasion, from Christmas and New Year to Valentine's Day, Mother's Day, Father's Day, Halloween and every other major holiday. Packed with practical techniques and inspirational ideas, the book gives full step-by-step instructions for every project, catering for everyone from first-time dabblers to the more adventurous crafters. Crafts include greetings cards, decorations and papercrafts, soap making, cross stitch, flower arrangement, papier-mache, jewellery, candy favours, fabric crafts and so much more.... The handy UK resources and buyer's guide, and a full rundown of essential tools and materials, make this a lasting reference.

Matthew Robbins, Martha Stewart’s right-hand wedding expert, approaches each wedding design with an object that the couple finds meaningful, and in this inspirational guide, he shows you how to do the same. In Matthew Robbins’ Inspired Weddings , Matthew will walk brides through his process of transforming the special into the spectacular by choosing nine objects around which to base a wedding design. Along the way, he will share insider tips and industry secrets that make the difference, allowing every reader to feel that she has imbued her wedding with a bit of Matthew Robbins’ wedding magic.

Celebrating a milestone, Martha Stewart presents a curated collection of 100 favorite recipes, each paired with personal stories and photos from her archives. This anthology spans various meal types, from breakfast to desserts, featuring beloved dishes like her mother's Potato Pierogies and Herb Roasted Chicken. It caters to both longtime fans and newcomers, encouraging confidence in the kitchen. The recipes highlight pivotal moments in Martha's life, blending timeless classics with contemporary flavors and showcasing her culinary journey.